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Monday, August 21, 2017

Burgerlords

Burgerlords
943 N Broadway Ste 102
Los Angeles, CA 90012
323-405-4012

Burgerlords was listed in the Top 9 best veggie burgers in LA by Discover LA.  I already tired and loved The Park's veggie burger, so I was looking forward to trying other veggie burgers.  But, when I read that Burgerlords is owned by the sons of the owner of Oinkster, I was had some doubts.  Why? About 3-4 years ago I tried the veggie burger at Oinkster and found out it was a veggie patty they bought at a store!!  Not home made!  But, I was near Chinatown and figured I would give them a try.

Located a few feet east of the Bruce Lee statue, Burgerlords is trying to copy In N Out or trying to be the hipster In N Out.  The Chinatown location is a to go place, but there are a few tables.  I don't know who is responsible for cleaning the tables, but they needed a good cleaning.  So much trash on the ground nearby!  You would never see that at In N Out!


Fries, $2.25.  Their website says shoestring private reserve, Kennebec potatoes.  I have a feeling there are frozen.  But, they were cook very well and seasoned.  I liked the fries, and the portion size is huge!



Vegan cheeseburger, $6.50.  At least Burgerlords makes their own veggie patty!  From their website:"made fresh, in house everyday.  It consists of a custom blend of vegetables, grains & spices that includes nuts, gluten & soy. "  I could taste and see barley, roasted mushrooms, eggplant, leeks, chickpeas, and cashews as Discover LA mentioned.  This burger is very dry and flavorless.  I wasn't impressed.  Maybe if there were more of the vegan thousand island dressing.  Hell, maybe just some salt and pepper.  I wasn't impressed and thought the $6.50 price tag is way too high!

Service was fine.  They were nice and the food came out quickly.


But, just as I was finishing my meal, I noticed they put this sign up in the window.  WTF is that?  What business worth a damn does that?  There were three people working.  Unless there is an emergency, then there is no reason to close the restaurant!   There were at least six people waiting while this sign was up.  I don't think this burger is worth the wait!

I wouldn't go back to Burgerlords again!  If douchebag hipsters want to spend $6.50 for a veggie or beef burger, basically 50% higher than In N Out be my guest.  I'm not going back to Burgerlords!

Sunday, August 20, 2017

Slicetruck

Slicetruck
1523 S Bundy Dr
Los Angeles, CA 90025
310-444-9550

I am working my way through the 2016 16 best places to get a slice pizza according to Eater.  The link goes to the 2017 17 best places to get a slice of pizza.  They took out Slicetruck from 2016, added Delicious Pizza and NY & C Pizza-which maybe closed now!  Gjelina Take Away is the last pizza I need to try from the 2016 list.  Debating if I should go to Delicious.

While I order a whole freshly baked pie, it should be good, right? I haven't been to six places from that list before, so I went and loved all of them;  Pie Life Pizza in Pasadena, Pizzanista, Pellicola-which is now closed, Joe's Pizza, The Coop, and Prime Pizza. The other places on the list I've been to before I saw the list are; Abbott's Pizza Company, Lamonica's New York Pizza, D'Amore's Pizza, Vito's, Village Pizzeria, Town Pizza, Tomato Pie, and Mulberry Street Pizza.  Then last week I tried Barone’s The Pizzeria Express, which was terrible!

Slicetruck, as the name suggests, started out as a food truck about five years ago.  They opened a store on Sawtelle, then relocated to their current location on Bundy.  This is a small restaurant with beautiful tile work on the walls.  There are about 8-10 seats along the counter, otherwise this is a take out location.

12in with spinach and mushrooms, $18.53 with tax.  I noticed later the menub price for a 12in pizza is $15 plus $1.50 for each veggie topping.  That would be $18 and tax on $18 is not 53 cents. 

The first thing I notice was the wonderful crust!  Maybe the closet thing to New York City crust here in the Los Angeles area!  Firm, with great texture, but chewy. The sauce was fantastic, not overpowering, just full of flavor.  The toppings were fresh!  You can tell they use quality ingredients on this pizza.

Now people are going to complain about the high prices, but this isn't a cheap pizza with with cheap ingredients!  I believe the sauce is made with canned tomatoes, but everything else is quality fresh ingredients!!

Service was very good.  Nice people who care about customer service and are willing to talk about their restaurant and pizza!

I'm not sure why LA Easter took out Slicetruck from their 2017 list.  This is great pizza and considering one of the three new places listed for 2017 has already closed, NY & C Pizza; and Pellicola has also closed, it's stupid not to include Slicetruck!

If Slicetruck was closer I would go much more often.  It's a great pizza place.  Don't complain about the high prices.  Enjoy the quality ingredients in your pizza!!  

Thursday, August 17, 2017

Umami Burger - Anaheim


Umami Burger
338 S Anaheim Blvd
Anaheim, CA 92805
714-991-8626

I recently found out about the Impossible Burger, a 100% plant based burger that is suppose to taste just like beef, and it bleeds too!  I guess after a ton of research and money spent to finding a plant based burger that tastes like meat, the Impossible people found that heme is the key ingredient for the burger.  In the back of my mind, I'm thinking this is engineered food, you know the GMO's that has every company putting Non GMO on their labels.  Something that came out of a science lab! 

Now, I'm not a fan of fake meats!  I'll try it but if I wanted to eat meat I would just eat meat.  I understand some restaurants are trying to attract people who maybe trying to eat healthy or if they are a vegetarian restaurant they will want to offer something to appeal to the meat eater in the group. 

I've tried the veggie burger made with mushrooms and edamame patty, at the Umami in Costa Mesa and it was terrible. I noticed that they have replaced that veggie burger with a falafel veggie burger. Umami burgers are not vegetarian or vegan.  They use a fish sauce in all their burgers, thus making it pescatarian.  I have heard they use that fish sauce in the ketchup, but I can't confirm that.  The bun contains eggs, which would prevent vegans from eating.  They do not have diary-free cheese. But, they can make a vegan Impossible Burger.



Impossible burger $16, two Impossible Burger patties, caramelized onions, American cheese, miso-mustard, house spread, dill pickles, lettuce, tomato.  The patties did taste a lot like beef, but there was a weird texture to the patty.  A bit chewy and even if I didn't know this was a plant-based burger before, the first bite would have told me it wasn't a meat burger.  It's ok, nothing great and I certainly don't think it's worth the price.

Service is ok.The hostess was nice, but when I walked in there were plenty of tables open but she went off to set up table and didn't come back for a few minutes.  Then a guy, who turned out to be my server, asked how many, and I was seated right away.  WTF was that hostess doing??  The server was nice, friendly, knowledgeable about the mean, and really helpful.  When I ordered the Impossible Burger, he told me it is not vegetarian or vegan.  Since, I'm pescatarian, I was fine with that.  But, many servers have no idea about the menu.  That's very poor training on the part of the management!  Have the chefs tell the servers what is in the dishes!  I don't care if the servers don't remember all the ingredients, and they need a "cheat sheet," just give me the damn correct information.

I only went to Umami to try the Impossible Burger.  I won't return to either Umami or give the Impossible Burger another try.

Wednesday, August 16, 2017

The Park

The Park
1400 Sunset Blvd
Los Angeles, CA 90026
213-482-9209

I found a listing of the best veggie burgers in LA by Discover LA, and noticed that The Park was listed.  Hole in the Wall Burger, that I reviewed their beef burgers was also on the list.  Since I've passed by The Park many times, I decided to give them a try!  I was lucky to go on a Wednesday when it's Burger Night, when all burgers are half priced.

The Park is a small restaurant with some seating outside.  I like sitting outside but since the restaurant is right on Sunset Blvd, it can be very busy!




Home-made veggie burger, regular price $11.  Wednesday Burger night, $5.  with lettuce, tomato, red onion, and pickle with fries.  WOW, what a great veggie burger!  The patty is made with lentils, sweet potato, bulgur, mushrooms, and breadcrumbs; and is just great.  Nice texture, full of flavor.  I did add some mustard and ketchup!  I could tell this was really home made and not some store bought process crap.  The patty held together pretty well,  but you could see it almost break apart.  I think that's a good sign because processed patties are held together by all sorts of crap.  While a homemade burger has very few ingredients!

Service was friendly but a bit slow.  I realize the sorry LA dodgers were playing that night, and many fans dropped in before the game.  But, it took awhile for them to come and take my order, to bring the check, and to get change.

One thing though, the my total came to $5.45.  I paid cash, a $20 bill, and got no coins as change.   So I left $1 as a tip when added to the 55 cents, that's more than fair.  But, when I counted my change later that night, I found that received $15 in change.  I feel bad and the next time I go to The Park, I will make up for leaving a bad tip.

I would go back to The Park for their veggie burger anytime!  It's a steal at $5 and a great burger at the $11 regular menu price.


Monday, August 14, 2017

De Soto Pharmacy

De Soto Pharmacy
20914 Roscoe Boulevard
Canoga Park, CA 91304
818-341-9515

After having terrible pizza at Barone’s The Pizzeria Express, I went to DeSoto Pharmacy/Jerry's Soda Shop for some ice cream!  As the name suggests, this is a pharmacy with a soda shop.

The soda shop is has a small counter with about ten stools and a couple tables. 

Two scoop strawberry sundae, with cherry vanilla and toasted almond, $8.20 with tax.  They use Fosselman's Ice Cream which is great stuff.  The ice cream was great and the toppings were good.

Service was good.

If I lived in the Valley, I would go to De Soto Pharmacy.  But, since they use Fosselman's Ice Cream, there is no need to drive all the way out to the Valley.  I  can just go to Alhambra and get the samething!

Barone’s The Pizzeria Express



Barone’s The Pizzeria Express
22435 Ventura Blvd Ste D
Woodland Hills, CA 91364
818-703-1700

I am working my way through the 2016 16 best places to get a slice pizza according to Eater.  The link goes to the 2017 17 best places to get a slice of pizza.  They took out Slicetruck from 2016, added Delicious Pizza and NY & C Pizza-which maybe closed now!  Gjelina Take Away is the last pizza I need to try from the 2016 list.  Debating if I should go to Delicious.

While I order a whole freshly baked pie, it should be good right? I haven't been to six places from that list before, so I went and loved all of them;  Pie Life Pizza in Pasadena, Pizzanista, Pellicola-which is now closed, Joe's Pizza, The Coop, and Prime Pizza. The other places on the list I've been to before I saw the list are; Abbott's Pizza Company, Lamonica's New York Pizza, D'Amore's Pizza, Vito's, Village Pizzeria, Town Pizza, Tomato Pie, and Mulberry Street Pizza.

I reviewed Barone's Famous Italian Restaurant back in 2011 and thought it was the same.  But apparently that Barone's is the original and eventually they owners split up and opened Barone’s The Pizzeria Express, which also delivers.

Located on Ventura Blvd. Barone’s The Pizzeria Express is a small restaurant with a few tables inside and a nice covered, if dirty patio.  The seats and tables had leaves from the covering.  They need to do a better job of keeping the patio area clean.



Medium mushrooms and jalapenos, $18.56 with tax.  This pizza was flat out terrible!  What a waste of money!  The crust was cracker thin and bad.  The pizza was a bit too well done.  The sauce was just bland.  The toppings weren't that plenitful, not many mushrooms on there.

Service was good.

I would never go back to Barone’s The Pizzeria Express, the pizza is terrible and not even worth the price!!  This is the first place on the list by Eater that I feel should not be on the list!!

Thursday, August 10, 2017

The Brew & Meatball Co


The Brew & Meatball Co
325 N Citrus Ave
Covina, CA 91723
626-938-7090

The Brew & Meatball Co. is a fairly new gastropub in Covina.  Everything I read they offer some very good food, some that you wouldn't expect from a bar.  They are known for their meatballs.  You choose what kind of meatballs you want-beef, pork, beef and pork, veggie, or turkey.  Then you choose what kind of "bed' spaghetti, veggies, mashed potatoes, and then the kind of sauce you want.

It's a good sized bar with plenty of seating inside and a nice shaded seating outside.  It wasn't that busy for lunch when we went.  But, there was a steady flow of people, including my take out orders.

Tater tots, $5.95.  I almost always order tater tots if I see them on the menu.  Today was no exception.  They were great because they just came out of the fryer!  They weren't greasy at all, well seasoned.  Of course they are frozen, premade tater tots, but they were great!


Veggie meatballs, on steamed veggies, and marinara sauce, $8.95, lunch price price.  Regular price is $10.59.

The marinara sauce was very good.  Rich, hearty, full of flavor.  The veggies included broccoli and carrots, which I ate.  They also included zucchini and squash, which I hate and never eat!

Now the veggie meatball.  Another veggie I hate is beets!!  I just hate them.  But once I cut into the veggie meatball it was clear this was made with beets.  They were ok, but since I hate beets, it isn't my favorite.  I wouldn't order this again.  My friend had the beef meatballs and he really liked them.

Service was very good.

If you like beets, you'll love the veggie meatballs.  If you eat meat, you'll love the meatballs. I just don't happen to like beets and I don't eat meat, so their veggie meatballs weren't my cup of tea.  But, I think The Brew & Meatball Co. do a very good job and I would go back just for the tater tots!!

Tuesday, August 8, 2017

California Donuts


California Donuts
3540 W 3rd St
Los Angeles, CA 90020
213-385-3318

I knew about the fresh strawberry and peach donuts from Donut Man in Glendora.  But, until recently I never knew about the snickers donut at California Donut!!  So, I made a trip down to Koreatown and see what this snickers donut was all about.

California Donuts is open 24 hours and located in a very busy strip mall.  Parking is terrible here.  There is usually a line but the line moves quickly!



Bear claw- $1.95.  This was ok.  They had the apple and raisins inside.  Nothing special and I wouldn't order this again.


Snickers donut, $3. I thought the snickers donut was just a donut with peanuts, carmel, and chocolate with the donut replacing the nougat!  But, instead there is an entire snickers bar inside the donut!!  I'll repeat that, there is an entire snickers bar inside the donut!  This is an awesome donut.  Not as sweet as you might expect.  But, just wonderful!!

Service is good.  Nice people and the line moves quickly!

I would go back to California just for the snickers donut.  But, they have other donuts like the fruity peebles, thin mints, samoa, and a panda donut made with Oreo cookies!! I'll be back soon!!

PizzaRev


PizzaRev
17490 Colima Rd
Rowland Heights, CA 91748
626-854-0006

After Pieology, I forgot about Pizza Rev, another contender that are striving to be the "Subway" of pizza along with Project Pie, and Blaze.  Located in a very busy strip mall, that has a sandwich shop, a seafood grill, and a burger restaurant, Pizza Rev is a medium sized restaurant.  You enter the line and tell what kind of dough and then toppings you want.  You then go pay.  The pizza takes about five minutes to bake.


Tuesday special, $6.53. Regular price $8.45.  I got spinach, jalapeno, mushrooms, and red onions.  The crust was too thin for my tastes.  It wasn't crispy, just sorta there. They had some kind of cornmeal on the outer edges that was weird.  The toppings were all fresh, but they slice the spinach into small strips.  The person who added my toppings could have added more toppings, but there weren't that many jalapenos, and could have spread them out better!

Service was good.

Ok, so what is my favorite?  I'll stick with Pieology. 

Tuesday, August 1, 2017

Pieology Pizzeria


Pieology Pizzeria
505 N Grand Ave
Walnut, CA 91789
909-594-3988

If this Pieology location looks familiar it should, this used to be Bella Napoli Trattoria & Pizza and has been open for about four years. After going to Project Pie, I noticed I have never reviewed Pieology, so I corrected that! Pieology and Blaze, are chains that are striving to be the "Subway" of pizza.

This is a busy shopping center with a Starbucks and about 4-6 other chain restaurants.  So parking can be tough to find during lunch and dinner time.  The restaurant itself is about medium sized but there is plenty of seating outside.

Whole wheat crust with mushrooms, jalapenos, and spinach, $9.23.  I love the crust and the option of having whole wheat!  The crust was firm but not cracker like,  yet chewy and good flavor.  The toppings were fresh and the sauce was good.

Service is good.

How would I rank the three contenders?  Pieology is clearly the best.  Project Pie would be second.  I really liked Blaze when I tried it, and would be a close second.  But when I found out that LaFRAUD James is a huge investor in Blaze, it quickly made it my third favorite, and I vow never to go to Blaze again.   

Kwon’s Restaurant


Kwon’s Restaurant
1625 W Holt Ave
Pomona, CA 91768
909-629-6888

I was driving on Holt Ave when I finally noticed the Kwon's Restaurant sign that is so infamous.  David Allen reviewed Kwon's back in 2009.  I decided to give them a try.

Located in a shopping center that is in great need of a facelift, Kwon's sign says it was established in 1983.  The people working the register are Latino, whether they are the owners or not, I'm not 100% sure.

There are about ten tables and booths in the small restaurant.  Many people came in to pick up their orders. 
 Shrimp chow mein, $8.25. Shrimp, broccoli, baby corn, carrots.  The first thing you'll notice is the massive amount of food!!  The amount of food is well worth the price.  As for quality, it's lacking!  While the noodles and veggies (which were cut into huge pieces) were well cooked, and there were about a dozen well cooked small sized shrimp.  This had to be one of the blandest dishes I've ever had!  Now Kwon's fans will say you got to put the hot sauce on the dish.  No, they have to season the damn dish so it will taste good without the hot sauce. 



Vegetable fried rice, $7.30 green onions, carrots, broccoli, cabbage, bean sprouts, and baby corn.  This was terrible.  Hard overcooked rice, way too much green onions, I took out about 70% of the green onions you see in that picture.  And the most bland Chinese food you'll ever have!

Service was good.  They are nice friendly people.

I will not go back to Kwon's.  The food is just not good!

Sunday, July 30, 2017

Project Pie

Project Pie
4711 Chino Hills Pkwy
Chino Hills, CA 94709
909-315-6747

Project Pie is another contender for the "Subway" like pizza along with Blaze, and Pieology-which I thought I have reviewed but I haven't.  So, I have now reviewed Pieology!  A good friend loves Project Pie, so I decided to give them a try.  David Allen also reviewed Project Pie, recently.

Project Pie has three locations so far.  The Chino Hills location is in the Commons, where I reviewed, the now closed Pei Wei, and The Boiler. It's a small sized restaurant with a few tables inside and a couple tables outside. 


Build your own pizza, $9.13 with tax, with mushrooms, spinach, and jalapenos.  The crust was a bit too hard and tough for me.  The toppings were all fresh and they cut the jalapenos into thicker pieces than other places, which is great because that spiciness really comes out!  The sauce was a bit bland and I wasn't a fan.

Service was good.

Of the three places I've tried, Blaze and Pieology, Project Pie is my least favorite.  The crust just didn't do it for me.

Sunday, July 23, 2017

One Veg World

One Veg World
178 S Glendora Ave
West Covina, CA 91790
626-917-2727

If the address of One Veg World looks familiar, it should, it is a few doors north of the now closed, Chicken Box- a very good place for broasted chicken!  Chicken Box is now a Mexican restaurant.  One Veg World recently celebrated their 13th anniversary.   They also have a location in Pasadena!

The restaurant has two units in this complex.  The unit where you enter is the market and to-go orders, with a few overflow tables.  The other unit is for their main dining room.  A good sized restaurant, but they need to fix the air conditioning!  They had 3 or 4 fans on trying to cool the place off in no warm day! 



Teriyaki and broccoli, side of brown rice, 8.50.  A very good dish.  The brown rice was cooked perfectly.  The veggies, including broccoli and carrots were cooked crisp but tender.  The meat was a very good example of fake meat.  It tasted exactly like beef, the only difference is the texture, which is a bit chewy.  The portion was a bit small, but otherwise a very good dish.

Buffalo drumsticks, $6.50.  Not the best veggie wings I've had but pretty good.  The outer texture is a bit off but the inside was nice and firm.  The sauce wasn't that hot and just had the right amount of tang. I still think the buffalo wings at Bulan are the best veggie wings I've had!

Service was below average.  While the young lady helping me was nice, she was just "off."  She was behind the register and she asked if I wanted to dine in or take out.  I said take out.  She said I can take your order here.  Good start.  I go there and she said do I know what I want.  It's my first time there, how the hell am I suppose to know what you got.  She makes me go to the hostess stand and get a menu. Great service there!  That's like making the customer get his own silverware or drinks!   I place my order and pay in cash.  She completely forgets to give me my change!  I tell her, I need my change!  It seemed as if her attitude was I was going to leave the entire amount of change as her tip!

They need to train her better or she needs to improve her attitude. She should get the menu for me or they should leave a menu at the take out counter. 

While the food was impressive at One Veg World, the service wasn't acceptable and a turnoff.  I wouldn't rush back here!

Monday, July 17, 2017

Spike’s Cake Shop


Spike’s Cake Shop
660 Fairplex Dr
Pomona, CA 91768
909-868-0027

Almost two years ago, David Allen review Spike's Cake Shop and raved about their Mexican food and sweet cakes.  I'm sure the tree that blocks the signage for Spike's Cake Shop grew much larger due to the rains we got this winter!

I have been meaning to give them a try but never made it until today.  Hidden away in a strip mall with a Burger King and other small businesses, Spike's Cake Shop used to be Spike’s Teriyaki, so when the current owners took over, the decided to take down teriyaki and replace it with cake shop.  It's weird setup with tons of Mexican sweet breads and cookies on one wall of the store, then the counter where you order.  There are a few stools to dine in but it's mostly a take out place.



Bean, cheese, rice burrito, $4.37 with tax.  I figured I would do a comparison to Juanita's and see who had the better bean, cheese, and rice burrito.  The burrito at Spikes is made with a fresh tortilla and decently flavored beans and rice.  There was some cheese in the burrito, but not an overwhelming amount.  This was a bit dry and could have used some sauce, which I wasn't given any.  Or maybe I had to pay extra for sauce.  While Spike's is a bit more expensive, it is better and just a bit bigger than Juanita's.

Service was pretty good.

I would go back to Spike's before I would go back to Juanita's for the burritos.

Friday, July 14, 2017

Island Car Wash


Island Car Wash
370 W Foothill Blvd
Pomona, CA 91767
909-593-2104

No, the New Diner 2, hasn't turned into a review of anything and everything.  While getting my car washed at Island Car Wash and I was looking at David's Allen review of Grizzly's Biscuits and Donuts, and then I decided to give them a try.   My review of Grizzly's.

But, I decided to take a picture and review Island Car Wash because of the terrible service they provide.  Now, let's me be clear, the people who handled my car were great.  From the person who greeted me and asked what type of car wash I want, to the people drying the car, were top notch.

I am writing about the terrible service provided by that lady at the register!  When I first got to the register she is on her phone texting.  Then she had the nerve to continue texting while I'm right in front of her.  She had to be blind or stupid not to notice me.  Finally she gets off the phone and never says one word except the price of the car wash.  I'm guessing this lady is the owner or the wife of the owner because any owner worth a damn would not allow for such terrible customer service.

I would never go back to Island Car Wash because of the terrible service by this lady at the register!

Wednesday, July 12, 2017

Grizzly’s Biscuits & Donuts


Grizzly’s Biscuits & Donuts
353 W Bonita Ave
Claremont, CA 91711
909-399-0991

David Allen recently reviewed Grizzly’s Biscuits & Donuts, so I decided to give them a try.  Grizzly's is an upscale fresh donuts place in the Claremont Village.  They have all different types of donuts, which start at $2 and I saw a couple at $4.  Now some people may gasp at paying $2 for a regular donut, but remember Donut Man charges $4 for their fresh strawberry and peach donuts!


Tangerine, ginger fritter, $4.- This was a terrible donut and a waste of $4.  The donut was hard and chewy and had only a hit of tangerine and ginger flavor.  You're better off going to Donut Man and getting their apple fritters for $2, about twice the size and half the price!


S'mores donut- marshmallow, chocolate, over a cinnamon donut, $3.50.  This was a good but overpriced donut.  It's a neat thing to try once, but not so outstanding that I would order again. 

Service was OK. Nothing outstanding and nothing bad.  But, they did charge tax on the donuts.  Now, every donut store I've been to, there hasn't been tax.  Maybe the tax laws changed?

Hipsters, douchebags, and pretentious jerk people make like Grizzly's, but I wouldn't go back to Grizzly's again!  The donuts are overpriced and average at best!  Make the drive to Donut Man!

Monday, July 10, 2017

Juanita’s Mexican Food-Updated Review



Juanita’s Mexican Food
1735 Indian Hill Blvd
Pomona, CA 91767
909-624-1272

Juanita’s is a Pomona institution, having been in business since 1976.  This location replaced an old  Tastee Freez, which opened around 1956.  Thanks to David Allen for the history of the location!

Juanita's isn't authentic Mexican food, but it's been around and loved forever.  Besides their food, Juanita's was known for the old menu board that listed all possible combinations of filling for their burritos.  Now they have a much more streamlined menu board.


Beans, rice, and cheese, burrito, $3.81 with tax.  The burrito was huge and worth the price.  But, the burrito was very bland.  No flavor and just boring.  Even their hot sauce didn't add much flavor.  The freshly made tortilla was the best part of the burrito!

Service was great!  There was a couple who ordered before me, that I later learned were regular customers.  I was treated just as well as they were, me a first time customer!  I hate giving bad reviews on the food, when the service and people are so nice.  But, the food just didn't do it for me.  But, the service was top notch!

I will go back to Juanita's to try their veggie and potato tacos, but I'll pass on the burrito!

Update July 21, 2017

So, I went back to Juanita's to try the veggie taco and potato taco! 


 Veggie Taco, $2.10, with beans, rice, onions, lettuce, cheese, tomatoes and cilantro.  This was very good, a bit surprising because everything in the taco was in the burrito.  But, this taco had better flavor and I would order it again.  A bit heavy on the cilantro, but other wise very good.

Potato taco, $2.10, fried taco with potato, lettuce, and cheese.  This had a very thin coat of potato and then stuffed with lettuce and cheese.  It was ok, but the veggie burrito was much better!

Service again was very good. 

If you're a vegetarian, the veggie taco is the way to go at Juanita's. 

Thursday, June 29, 2017

Night + Market Song


Night + Market Song
3322 W Sunset Blvd
Los Angeles, CA 90026
323-665-5899

 Night + Market Song is a very popular Thai restaurant in the heart of hipster-land, Silver Lake.  Located a few doors down from the great, but now closed, Knuckle & Claw, it's a small restaurant but there is usually a long wait.  The evening I went, either the air conditioning was out or they don't have air conditioning!  So, it was hot inside the restaurant even though LA was going through a cooling trend after a week of record high temps!.  The restaurant was about 60% filled, so I can only imagine how hot it will be with a packed restaurant.


Shrimp fried rice, $14.  There was some green onions, eggs and four medium sized shrimp. This was a pretty bland dish.  They need to add seasonings in addition to the small amount of soy sauce.  Another small thing was the portion size!  I was starving when I came and the amount barely put a dent into my hunger!  This is one of the most overpriced dishes I have ever had at any restaurant! 

Service, except for the host, was very good.  They seem to have a community service, one person took my order, another refilled my drink, yet another delivered my food.  All were nice and friendly.  I even had another server ask me if I had already been helped!  So, I have no complaints about them.  But, the host was terrible.  I came alone and decided to sit at the bar, where there was only one other person, that has about eight seats.  There isn't much space between the bar and the tables, so I sat down and the host said if we get busy I'll have you move down.  I said I'm not going to move.  Let those people wait.  He then poured my a cup of water, but at the other tables he gave them a carafe of ice water.  The entire time I was there, maybe 45 minutes not one person came to sit at the bar and maybe four people came into the restaurant.  Of course, nobody can predict how many people are going to come into a restaurant at any given time.  But, the bar had only one customer and I sat where I was comfortable.  I sure as hell wasn't going to move for that douchebag host.

I wouldn't go to  Night + Market Song again.  I don't know why they have long wait for below average food at high prices.  Thai Town isn't that far away and you'll get much better food at prices that are about 40% less!  I'll leave  Night + Market Song to all the douchebags hipsters of Silver Lake.