Wednesday, September 17, 2014
1414 Lincoln Blvd
Yes, there are two reviews in one week on The New Diner! Hope you enjoy!
I always wanted to compare the two Polish restaurants, Polka Polish Restaurant, and Warszawa in Santa Monica, in the LA area. I finally made it Warszawa about three weeks ago, without a camera. I wasn't that impressed with the food, but a friend invited me back for dinner, so I went to take pictures.
Located at the corner of Santa Monica Blvd and Lincoln Ave, Warszawa has been in business for 35 years! Warszawa is a little more upscale and bigger than Polka. It's really an old house converted into a restaurant. I believe there is a bar at the very back, but I've only been in the dining area.
Campari tomatoes, grilled mushrooms, goat cheese salad, $8. A good, refreshing salad with fresh tomatoes, mushrooms, goat cheese, and romaine lettuce. But, it was mostly lettuce and small amounts of mushrooms and goat cheese. A bit overpriced, but this is Santa Monica.
Steamed wild mushroom and shredded cabbage pierogi, $5, as an appetizer. You get two pierogies per order and a choice between steamed and fried. A dinner portion is $17 with six pierogies and veggies and potatoes. The pierogies are much smaller than Polka. They were very bland and lacked flavor.
Service by the server was very good. She was nice, helpful, and cared about providing good service. But, a few minutes after getting our food, the hostess brought the check to our table. When the server came by, she apologized for the error. It wasn't a big deal- even though the hostess didn't say anything (Thank you?) when dropping off the check.
Warszawa is very average, I really doubt I would go back! I much prefer Polka, and think they are the best Polish restaurant in LA.
Monday, September 15, 2014
110 S Mountain Ave
Yes, this is an actual review by The New Diner!! No, The New Diner has not reopened. I just wanted to do a review about what used to be Petrillo's location in Upland! I recently reread David Allen's review about Fratello’s Pizza and Pasta in Upland where he mentioned Petrilli's. Two years after David's review, I went to Fratello’s Pizza and Pasta. I emailed him and we decided to meet for dinner at Petrilli's. Interesting that the last time David and I met, we went to another pizza place, Sal's Pizza!
I went to Petrillo's Pizza in Glendora and San Gabriel, and heard that they used to have a third location in Upland. Apparently, the story goes, the Petrillo's in Upland was owned by Petrillo's but, they changed ownership and the name to Petrilli's about ten years ago!
Located in the same shopping center as, to my shock, the still open, Windy C's hotdog stand, Petrilli's is a small, mostly take out location. There are two tables inside, if you want to eat there.
I got a small three topping pizza; mushrooms, onions, and jalapenos, $14. On Monday and Tuesday, Petrilli's has a special, if you order a medium or large pizza, you get a small pizza for half price. The offer is also good for salads and pastas.
The pizza was heavy, which is always a good sign. There were a ton of jalapenos, and onions, but not as many mushrooms as I prefer. But, the toppings were fresh and tasty. The pizza is loaded with cheese-a good quality mozzarella cheese.
But, I thought the sauce was lacking, both in flavor and quantity! I had to check and see if there was sauce. Now, the crust-the weakest part of this pizza. It was a cracker crust, which I do not like at all. While it held up the toppings well, I would have much preferred a softer chewier crust.
Service is good. The guy taking our order was friendly and helpful. Something I noticed was that he was happy to see us take pictures of the food. When I first started The New Diner, people would always ask why am I taking pictures of the food. My normal response was "None of your damn business." but now with camera phones, most restaurants embrace people taking pictures of their food. Unless you're a pompous asshole like the owner of Father's Office.
If you like a cracker-crust pizza, you'll love Petrilli's. If you prefer a softer crust, go to somewhere else, like San Biagio's Pizza, just across Mountain Ave!