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Sunday, June 30, 2019

Broad Street Oyster Co


Broad Street Oyster Co sets up a Smorgasburg, which is near the Arts District.  Smorgasburg is a huge food court area, set into what used to be the produce warehouse.  They are open every Sunday from 10-4pm.  It can get very crowded!

Two places that had lobster rolls are now closed- Lobsta Shack and Knuckle & Claw.


Their lobster roll is very popular.  $20 served hot with melted butter, or served cold with mayo.  This was an outstanding lobster roll.  Tons of lobster meat, claw meat.  The roll was light and soft, but held up well to everything loaded onto the roll.  Maybe one of the best lobster rolls I've had!

Service is good.  The lady who took my order was nice.  One small thing, after I ordered, I was waiting for her to say the total, but she never did.  I had a $20 bill in one hand and my other hand had my wallet.  I was figuring there is tax.  I told her I thought there was tax.  This is my first time there.  Most people would figure there is tax added.  She shouldn't assume everybody knows the $20 menu price is what you pay, especially since the menu doesn't say tax included.  It's not that big of a deal, but they should just say that will be $20.

I would go back to Broad Street Oyster Co.!

Saturday, June 29, 2019

Elios Wood Fire Pizza



Elios Wood Fire Pizza
Sunset Blvd between Coronado and Benton Way
Silver Lake
Find them on Instagram- @elios.wood.fire.pizza

I found out about Elios Wood Fire Pizza, after watch a You Tube video about them!  Elios sets up everyday, in Silver Lake, on Sunset Blvd. between Coronado and Benton Way.  They are in the parking lot of a liquor store- ideal to get something to drink while waiting for pizza.  While the parking lot, in general, is huge; Elios only gets to the far half.  There is meter parking on Sunset.  They usually set up at 6pm until the dough runs out or 10pm, whichever comes first.

They are a wood fire pizza, with their wood fire pizza over sitting on the back of a pickup truck. It's Neapolitan style pizza.

All pizzas start at $10 for cheese, then $1 for each topping.  I just got a cheese pizza.  It's a personal size, about what you get at Pizza Rev, Pieology, Project Pie, and Blaze.

The crust was great; good flavor, good texture with a nice char, and chewy soft texture.  They put a ton of cheese on the pizza.  The sauce was mild, not too tangy or sweet.  One thing I noticed, some pizza were burnt or charred too much.  That's because they only had one person working the pizza oven and the prep area.   So he may have been busy and didn't check the pizzas in the oven.  While I was eating, another person came and helped prep the pizza, so the pizza were more consistent.

Service is good.  They are nice, hard work, and the girl who took orders, let everybody know the pizza would take 15-20 minutes to be ready.

I would go back to Elios Wood Fire Pizza anytime.  This is great pizza!


Friday, June 14, 2019

Fat Burrito

Fat Burrito
9608 Baseline Rd
Rancho Cucamonga, CA 91730
909-527-3588

Just when I thought the only places in the Los Angeles area for a puffy taco was at Arturo's Puffy Tacos and BAR Ama- which is a terrible, overpriced version of a puffy taco, David Allen wrote about Fat Burrito in Rancho Cucamonga.

So, I head out to Fat Burrito for lunch.  It's a small restaurant, on the corner of a strip mall.  You walk right into the counter where you order.  There are tables to the right of the counter.  It's a nice cozy atmosphere.

$3.55- Vegetarian puffy taco- Beans, rice, guacamole, lettuce, onions, cilantro, cotija cheese and sour cream.  The puffy tacos are fried to order.  My tortilla came out hot and flavorful.  The beans and rice were cooked well and seasoned perfectly.  All the other toppings were fresh!  A great example of a puffy taco.

Service was good.

If I had to choice between Arturo's and Fat Burrito, I think Arturo's is slightly better, but both are great choices for a puffy taco!