Hard Times Pizza
2664 Griffith Park Blvd
Los Angeles
323-661-5656
Silver Lake has some very good pizza places; see my reviews of other pizza places in Silver Lake-Tomato Pie Pizza Joint,
Nicky D's Wood-Fired Pizza, and
Garage Pizza. I've passed by Hard Times Pizza tons of times, in fact I ate at the Cafe Ravo that used to be next door. So I was in the area and decided to finally stop in for a slice of pizza.
Hard Times Pizza is located in a small strip mall next to the now closed Cafe Ravo. Parking can be tough to find with it's small parking lot. It's a small place with a few tables inside. One wall is filled with Polaroid pictures of customers. Why? Who knows.
Regular thin crust cheese slice, $2, and Sicilian cheese slice, $2 . Normally I hate ordering slices because you don't know how long the slices have been sitting around. Anyways the regular thin crust was a bit too well done when they reheated it. You can see the char marks. But, the sauce was pretty good, it's heavy on the oregano, but I like it. The was a good amount of cheese on the slice. Now the crust wasn't good. They say thin crust but it's really a regular crust.
The Sicilian cheese slice had the same charred marks. But, the crust was pretty soft and had a nice texture. Of course it had the same sauce. This maybe worth getting freshly made.
Service was below average. The kid never greeted me. I wish restaurants who properly train their employees on customer service. Greet the customers is basic customer service. "Hi, how can I help you?" Simple and easy. I mean a 70 year old is greeting customers are Wal Mart, a punk kid can't do the same at a restaurant? He wasn't helpful or friendly. I mean who owns this damn place and/or trains their employees?
I know I have tough standards for customer service but I don't apologize for them. It's terrible that so many restaurants don't train their employees well and/or just don't care.
While the Sicilian slice had potential, the bad service will keep me from coming back. I can go to Tomato Pie or Nicky D's and get better pizza and much better service. Why would I come back to Hard Times?