Wednesday, October 7, 2015
200 S Lake
Pasadena, CA 91101
A couple doors down from Dupar's Restaurant, which used to be Hamburger Hamlet, is Veggie Grill. Veggie Grill is a chain plant based restaurant. There is no meat products in their food. You can enter Veggie Grill from the back parking lot or from Lake Ave. It's a good sized restaurant with a long section of tables for two, as you enter from the back and tables that can seat larger groups in the front. You order at the counter and your food is brought to you.
Crab cake sandwich, $9.95, Crispy ''crab'' cake, spiced tartar sauce, pickles, tomato, lettuce, red onion on a whole wheat bun, with a a choice of side, I got the tomato basil soup, which was more appealing than Yukon gold fries or cole slaw.
The crab cake is made with a soy protein and was indeed very crispy, with good flavor. Of course, it didn't have the same texture as a crab cake made with real crab, but this was good. But, they could have put more tartar sauce on the sandwich, it was fairly dry.
The tomato basil soup was seasoned perfectly and creamy.
Mac and cheese, $4.45. The macaroni was cooked perfectly. But, the "cheese" sauce was so chalky and dry. Not good at all. Portion size was very small and not worth the high price.
Service was good. I got my order quickly.
Veggie Grill is pretty good in my book. I won't rush back, but I wouldn't rule out going there if in the area. Though, I would not order the mac and cheese again.