Monday, July 25, 2016
The Meat Cellar
The Meat Cellar
665 E. Foothill Blvd Unit C
Claremont, CA 91711
David Allen reviewed The Meat Cellar a few weeks ago, and I put them on my list of restaurants to try! After going though a very hot weekend, I decided to head out to The Meat Cellar and give them a try.
Located just north of Pitzer College and their McConnell Bistro Dining Hall, The Meat Cellar is a combination butcher shop, wine store, and restaurant. There are good quality meats in the display cases and some wines on the wall to your right as you enter the restaurant. They have about 15 or so tables set up all over the restaurant and there are even tables outside. Meat Cellar is next to a Starbucks and there is a huge outdoor seating area.
You order at the counter and they bring your food to you. Since I don't eat meat-beef, pork, poultry anymore, I knew my options maybe limited. In worst case, I would order the fries! But, they had two fish option, halibut and salmon. But, they were out of salmon-guess they didn't get their shipment of salmon. So that made my decision much easier.
Because the first piece was very thin, it was overcooked. It would have been better on a sandwich or as a taco.
About ten minutes later I got the second piece and it was huge! I was more than happy and satisfied with the quantity. Now the big question was quality! The second piece was well cooked, moist throughout and something I really enjoyed!
The mixed green salad was fresh and had a light vinaigrette dressing.
We waited a long time for the fries. The table next to us, who came in after us, got their poutine-fries with gravy and topped with short ribs before we got our fries! But, the fries came out lukewarm and there were too many small pieces! They were well seasoned and tasted good, but would have been better served hot, right out of the fryer!
Service was good. I liked how they noticed the small size of the halibut and on their own, more than made up for it with a huge second piece. If you're a meat eater the tomahawk rib eye, even at $37/lb is the way to go for presentation. Or you can get the ribeye for about $24/lb, you just wouldn't get that huge piece of rib bone.
I would go back to Meat Cellar, to try their salmon, and would take my meat eating friends here anytime. But, I would ask them to make sure the fries are right out of the fryer.