Soleto Trattoria and Pizza Bar
801 S Figueroa
If the address looks familiar it should, this used to be the terrible Zucca Ristorante, which is now closed!! Shocking!! Zucca was part of the Patina restaurant group; where the restaurants are overrated, overpriced, and serve average food !!
I came here with a friend who recently moved to LA and she picked this Soleto for Dine LA Restaurant Week. Dine LA offers three course meals for $26, $35, and $45 during restaurant week.
Salad first-tomato, cucumber, carrot, red onion, mushroom, and soleto vinaigrette. This was a light salad, with lots of fresh veggies, but the dressing was flavorless and didn't add much to the salad. Most vinaigrette dressings have a tangy flavor but this was bland and flavorless.
Grilled Salmon Scallopini-grilled mushrooms, arugula, confit potatoes, red pepper dill vinaigrette.
The was very good. The salmon was cooked perfectly!! Moist, flaky, tender fish. The red pepper dill vinaigrette added a nice flavor to the salmon but didn't overpower the salmon. The confit potatoes were cooked perfectly and just melted in your mouth.
I got the tiramisu for dessert, which was pretty good. Sorry but I forgot to take a picture of the tiramisu.
Service was average. The server was nice but a bit slow. It took forever for our drinks to arrive, it took forever to get refills on drinks, but it didn't take long for our bill to arrive. Though it did take long for him to come back and take the money.
Soleto has been open for about a month and I was surprised it was a bit slow on a Saturday night. Maybe things will get busier in the fall when events at Staples Center start happening on a regular basis. I liked how Soleto completely gutted and renovated the space, no signs it was the terrible Zucca. They will need to improve service a bit. But, I was impressed with the salmon entree and would order it again.