2734 N Eastern Ave
Los Angeles, CA 90032
323-346-6811
Back in 2016 I went to Dough Box Pizza & Bread, when they were a take out only business, using a commercial kitchen. They would open up a brick and motor restaurant a few miles away. Recently I read on LA Eater, they were going to close by the end of the year.
I always take these closing notices with a grain of salt. In late 2017 to early 2018 they wrote that Twoheys would going to close. Then they wrote they are going to move to South Pasadena. Yet, here we are in 2019 and they are still at that same location. The South Pasadena building, the last time I went by, looks at least 2-3 months away from being able to serve the public.
Anyways, Dough Box Pizza & Bread is really, still a take out place. There is one small counter with no seats, for people to eat.
On their Instagram page, Dough Box had a large cheese pizza for $20, to celebrate National Cheese Pizza Day! This pizza is called the Soto on their menu. I liked the crust, well balanced, flaky, and held up to the toppings. There was plenty of cheese. But, the sauce is still too tangy for me tastes. They need to balance the sauce with some sweetness!
Sicilian slice special $5- mushrooms, garlic, and red onions.
One thing I didn't know, was that Dough Box Pizza & Bread had Sicilian slices! I decided to give a slice a try. This was terrible. The trust was too hard and the sauce was so tangy. The toppings were fine.
Service was ok. They told me after I ordered, it would take 1 hour and 10 minutes for the pizza to be ready.
I won't go back to Dough Box. I only went to see their brick and mortar location. But, the pizza isn't good.
