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Showing posts with label Oven BBQ. Show all posts
Showing posts with label Oven BBQ. Show all posts

Saturday, April 13, 2013

The Tulsa Rib Company


The Tulsa Rib Company
220 E Katella Ave
Orange
714- 633-3760

I went to the old The Tulsa Rib Company back in 2006. In March of 2013, Tulsa Rib moved to a new location on Katella Ave. The interesting part about this location is that Scottie's Smokehouse moved here a few years ago, but for whatever reasons, Scottie's didn't last too long at this address.

The new location gives the impression it is bigger but the parking lot in back is too small for the number of people the restaurant can hold. The interior has a western decor and was packed for a Saturday night.  The interesting thing I found was that all the TV's had the Dodger game on instead of the Angels game!  They did switch the TV's to the Angels' game after the Dodger game was over.

Spicy Baby back ribs with creamed corn and Tulsa potatoes, $17.50.  While Tulsa Ribs say they are a gourmet BBQ restaurant, they do NOT BBQ their ribs.  The ribs are boiled and them cooked in an oven and then BBQ sauce is poured on.  If you want or expect real BBQ, this isn't the place.  If you think Tulsa Ribs is an example of real BBQ, get a damn clue.

But, with that being said the ribs are well cooked, tender, meaty,  not much fat or gristle, and pretty damn good for what they are!  The portions are huge and you get your money's worth with each order.

The creamed corn is sweet and has more cream sauce than corn, but I like them  I wish they gave you a bigger portion.

The Tulsa potatoes are always good.  I forget to order them well done, which makes them crispy on the outside and soft on the inside.

Service is was lacking.  They have what I call a community server system, where any server is helping you.  But, after being seated it took forever for somebody to come by and take our drink order.  They seated a couple a few tables away and while being seated they were asked what they would like to drink.  They were also got their food before us, both tables had ribs orders.  The people are nice, but service was off.

I haven't been to Tulsa Ribs in a long time and only found out about their new location when somebody told me they were moving.  The food is the same but the service wasn't as good as the old location.

Sunday, April 22, 2012

Larkin's-Closed

Larkin's
1496 Colorado Blvd
Los Angeles
323-254-0934

Larkin's has long been on my list of places to try. But they are closed Monday and Tuesday, which happen to be two days I'm near Eagle Rock. But, luckily I was near Eagle Rock on Sunday and dropped in.

Larkin's is known for their upscale soul food offerings. It's a small restaurant, so expect a wait when they are busy, but gives such a nice homey feeling. Parking is a bit tough, mostly street parking on Colrado Blvd or in the neighborhood behind Larkin's.

I didn't realize until I called, that Larkin's closes fairly early, 8pm on Sunday's with last orders going in at 7:30pm. So I got my order to go.


I really wanted the fried chicken, $15, but when I placed my order I was told it's dark meat only. So I passed and got the BBQ baby back ribs, $19 with two sides-red beans and rice and garlic mashed potatoes.

I got four baby back ribs that had no smoke flavor at all. I'm pretty sure the ribs were boiled before, then cooked in an oven. They were then drowned in BBQ sauce that had way too much vinegar. The ribs were meaty, but come on, don't pass off these ribs as BBQ, when they are nothing but oven cooked ribs with BBQ sauce.

But, $19 for 4 bones?? Give me a break. This didn't come close to being worth the price.


I picked red beans and rice as one of my two sides. The beans were undercooked, they needed to be cooked for another 10-15 minutes, they were hard and just bland and flavorless. The rice was ordinary.


Garlic mashed potatoes were my second side. I didn't get much garlic flavor and they were a bit too big and chunky for my liking. They needed to be cut up a bit more, to be mashed potatoes.


Mac and cheese, $5. The mac and cheese was the most bland mac and cheese I've ever had. They needed to add salt, because the entire dish was void of salt. The cheese and macaroni were blended well and the macaroni was cooked perfectly. But, it was just too bland to enjoy.

Service was both good and bad.

I was greeted by a lady at the cash register and she wasn't that friendly or welcoming. She was just a matter of fact, going through the motions. I told her I had a to go order and she said "I didn't take your order, but the other person will be right with you." Hmm is it so hard to figure out where my order maybe? Why couldn't she get my order and allow me to pay?

Anyways, the woman who took my order came back from waiting on tables and she was friendly and helpful, just as she was on the phone.

One other thing, if you noticed, there is no sign in front of Larkin's.

I was very disappointed in Larkin's. The food was below average, the prices way too high, and the portions small for the price. I really wanted to like Larkin's but I'm not going back.